Kentucky Fried Chicken
Bring the iconic Kentucky Fried Chicken flavor into your kitchen with this step-by-step recipe.
Equipment
- Pressure fryer
Ingredients
- 2 lbs of chicken legs, thighs, or breasts
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp cayenne pepper optional for heat
- 1 tsp salt
- Vegetable oil for frying
Instructions
Marinate the Chicken:
- Soak the chicken in buttermilk for at least 4 hours (preferably overnight) to tenderize the meat and enhance flavor.
Prepare the Coating:
- Combine flour, paprika, garlic powder, onion powder, black pepper, cayenne, and salt in a large bowl. Mix well.
Coat the Chicken:
- Remove the chicken from the buttermilk, letting excess drip off. Coat each piece thoroughly in the flour mixture, pressing to ensure an even layer.
Heat the Oil:
- In a deep skillet, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the chicken halfway.
Fry the Chicken:
- Fry each piece for about 12-15 minutes, turning halfway through, until golden brown and cooked through.
Rest and Serve:
- Place the chicken on a wire rack to drain excess oil. Serve hot and enjoy!
Notes
Pro Tips for Perfect Fried Chicken
• Double Coating: For extra crunch, coat the chicken twice in the flour mixture.
• Oil Temperature! Always maintain the oil temperature between 340°F and 360°F to avoid soggy or burnt chicken.
• Marinating: The longer you marinate the chicken, the juicier and more flavorful it becomes This recipe delivers KFC-style chicken that's golden, crispy, and irresistibly flavorful.
Pair it with classic sides like coleslaw, mashed potatoes, or biscuits to complete the experience!